Newsletter No. 86
As the title suggests, this section discussed the interrelationships between animal and human health. Below is a simplistic diagram outlining the interrelationships between human and animal diseases.
The table below provides some estimated costs of disease outbreaks over the past few years. There are a number of areas where disease control has impacted seriously on ostrich and especially South Africa and Israel.
Newcastle Disease (NCD), Congo Fever and Avian Influenza (AI) are 3 diseases that have had a major impact on the development of ostrich as an industry over the last couple of decades. Any country that has NCD requires more stringent export regulations than those that have a NCD disease free status in all avian specie. When exporting many countries require the meat can only be sold “off the bone”. Australia’s fledgling ostrich industry was devastated some years ago when the whole of the country was shut down to exports as a result of an outbreak of NCD in poultry in one area. The country had not designated regions and protocols for handling such outbreaks in ostrich at the time. South Africa was more proactive as the industry was larger at the time with more organised companies to drive this.
When the ostrich industry was first deregulated, meat sales were growing rapidly when it was reported that several ostrich slaughter plant workers had contracted Congo Fever from ostriches. This shut down exports for a considerable amount of time while protocols were discussed and put in place forcing many new comers to leave the industry. These protocols have added significantly to the production costs.
The protocols required for the control of NCD and Congo Fever also impact on potential production as birds have require handling more frequently than would be the case if these controls were not required.
The H5N1 outbreak of AI was responsible for the end of the Israeli industry. The outbreak in poultry closed down the export of all poultry, including ostrich. The Israeli industry had no domestic market for their meat and the industry so far has been unable to recover. More recently we have seen the devastation caused to the South African industry when another strain of AI was found in ostriches.
As can be seen the economic threats of disease outbreaks are devastating. Therefore disease control and risk management is highlighted as extremely important. This comes at producer level as well as governmental level.
We are now a global village and the document does note the challenges of poorer countries to participate in enhanced standards of health and food safety in order to gain greater access to markets that are currently unavailable to them. On this matter it is worth noting that we regularly have enquiries from potential new entrants wanting to start production and expecting to export their product immediately. Establishing protocols and a track record take time and can only be built around development of local markets as a starting point.
The key messages of the report as they affect Ostrich are:
- The livestock sector is changing
- For ostrich to be competitive, requires greater attention to modernisation of production systems
- The livestock sector contributes to food security and poverty reduction
- Farmed efficiently, ostrich has the potential to provide red meat protein cost effectively, thus enabling greater choice, especially for those populations unable to consume pig meat.
- The livestock sector needs to improve its environmental performance
- With a good proportion of the food requirements coming from a forage legume, ostrich not only provide quality meat from forage, but also a crop that contributes well to crop rotations helping to reduce artificial inputs.
- Livestock diseases pose systemic risks that require addressing
- Various diseases have impacted on the development of our industry, but they can be managed with good planning.