nCost of Chick
nEarly Slaughter
nImproved Feed Conversion
nImproved Percentage Liveweight to Meat
nGreater Yields = Reduced Processing Costs
nImproved Quality and Consistency
nLarger Muscles Greater Market Opportunities
nImproved Skin Quality
nFat Revenue
nEconomies of Scale
nImproved Genetics
nIncreased Revenue
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