Potential Cut Costs and Increased Revenue?
$ 50.00
Skin Grade (Increased Revenue)
$200.00
Total Increased Revenue
$100.00
Improved FCR/Liveweight to Meat (Increased Yield = Increased Revenue)
$300.00
Total Reduced Costs and Increased Revenue
$ 50.00
Improved Meat Grade (Increased Revenue)
$100.00
Total Reduced Costs
$ 40.00
Processing Costs (reduced costs)
$ 50.00
Early Slaughter (reduced costs)
$ 10.00
Cost of Chick (reduced costs)
Value/Per Bird
Item