|
|
|
|
|
|
|
|
|
|
|
|
|
| n |
Cost of Chick
|
|
| n |
Early Slaughter
|
|
|
| n |
Improved Feed
Conversion
|
|
|
| n |
Improved
Percentage Liveweight to Meat
|
|
|
| n |
Greater Yields
= Reduced Processing Costs
|
|
|
| n |
Improved Quality
and Consistency
|
|
|
| n |
Larger Muscles
Greater Market Opportunities
|
|
| n |
Improved Skin
Quality
|
|
| n |
Fat Revenue
|
|
|
| n |
Economies of
Scale
|
|
|
| n |
Improved
Genetics
|
|
|
| n |
Increased
Revenue
|
|
|
|