Potential Cut Costs and Increased Revenue?
	Item												Value/Per Bird
	Cost of Chick (reduced costs)																$ 10.00
	Early Slaughter (reduced costs)																$ 50.00
	Processing Costs (reduced costs)																$ 40.00
	Total Reduced Costs														$100.00
	Improved FCR/Liveweight to Meat (Increased Yield = Increased Revenue)
																$100.00
	Improved Meat Grade (Increased Revenue)																$ 50.00
	Skin Grade (Increased Revenue)																$ 50.00
	Total Increased Revenue														$200.00
			Total Reduced Costs and Increased Revenue
														$300.00