by admin | Nov 11, 2012 | Ostrich Meat, Ostrich Nutrition, Ostrich Production, Regulations, Standards
Newsletter No. 22 – January 2005 Item 4 The following is the opening statement of a document entitled “Factors Affecting Poultry Meat Quality” produced by Julie K. Northcutt a scientist from The University of Georgia: Quote: Before poultry meat quality is...
by admin | Nov 11, 2012 | Ostrich Markets, Ostrich Meat
Newsletter No. 22 – January 2005 Item 3 On the subject of development of our Association, last month we discussed the fact that the competition for our industry lies not within each other, but rather the other specie supplying the meat and leather markets. One...
by admin | Nov 11, 2012 | Administration
All past newsletters are available from their index pages on the old site - Archived Newsletter Menu with the more recent newsletters available through the members only menu. Over the next few weeks we will post items of particular interest from past...
