by admin | May 30, 2013 | Ostrich Nutrition, Ostrich Production
Newsletter No. 72 - Item 5 The “Feed Management Education Project” is a program funded by the USDA and other partners in the United States. They have a full list of different “feed management” education documents. One is published on Understanding Dry Matter...
by admin | May 28, 2013 | Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 4 An article entitled “Frozen foods benefiting from recession” discusses the increase in popularity of frozen foods as one method consumers are using to help reduce food costs in the recession. This can be considered encouraging news...
by admin | May 26, 2013 | Ostrich Economics, Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 3 The laws relating to the labelling of our foods are becoming increasingly stricter. Wearing the hat of a consumer, the more I know about the ingredients that are in the food I eat, the happier I am, because of the ever increasing...
by admin | May 24, 2013 | Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 1 This newsletter published in 2009 reported a request to the British Domesticated Ostrich Association (BDOA) received for the nutritional value of Ostrich Meat. Quoting the words: “I have seen the energy, fat and protein figures on the...
by admin | May 21, 2013 | Ostrich Industry, Ostrich Production
Newsletter No. 51 - Item 1 Wildlife resources: a global account of economic use [1] is a book published in 1996. The aim of the book is to discuss the use of wildlife resources, both from a domestication view point and from a conservation viewpoint. They...
