by admin | Jul 16, 2014 | Ostrich Meat, Regulations
The EU published some important amendments relating to ratite meat importation into the EU earlier this year. You can read on line or download the changes that have been made - in your own language here. The document is entitled: COMMISSION IMPLEMENTING...
by admin | May 28, 2013 | Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 4 An article entitled “Frozen foods benefiting from recession” discusses the increase in popularity of frozen foods as one method consumers are using to help reduce food costs in the recession. This can be considered encouraging news...
by admin | May 26, 2013 | Ostrich Economics, Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 3 The laws relating to the labelling of our foods are becoming increasingly stricter. Wearing the hat of a consumer, the more I know about the ingredients that are in the food I eat, the happier I am, because of the ever increasing...
by admin | May 24, 2013 | Ostrich Markets, Ostrich Meat
Newsletter No. 72 - Item 1 This newsletter published in 2009 reported a request to the British Domesticated Ostrich Association (BDOA) received for the nutritional value of Ostrich Meat. Quoting the words: “I have seen the energy, fat and protein figures on the...
by admin | Apr 12, 2013 | Ostrich Economics, Ostrich Industry, Ostrich Markets, Ostrich Meat
A new case of avian influenza was reported this week (April 2013) in South Africa. To put this outbreak into context it maybe helpful to provide a reminder of the situation over the past couple of years as it has had a major impact on all working to build their...
by admin | Apr 10, 2013 | Ostrich Economics, Ostrich Industry, Ostrich Markets, Ostrich Meat
Newsletter No. 57 - Items 2 - 3 This newsletter contained signficant data on meat consumption in all regions to illustrate the market potential for ostrich meat and attempt to answer the question “what is the size of the ostrich meat market?”...
