by admin | Mar 31, 2013 | Ostrich Economics, Ostrich Markets, Ostrich Production, Ostrich Products, Standards
Newsletter No. 54 Establishing a market for their products is critical to the success of any business. With livestock, it used to be that you would raise your animal and when it was finished, take it to market. Today that is all changing very rapidly, not just in the...
by admin | Mar 29, 2013 | Ostrich Markets, Ostrich Meat, Standards
Newsletter No. 53 - Item 1 These words were written in 2007 A major buyer for Ostrich meat, who has always strived to obtain quality meat, made this statement: “The greatest threat to our industry is the poor quality ostrich meat we continually see” The buyer of...
by admin | Mar 28, 2013 | Ostrich Economics, Ostrich Industry, Regulations and Standards
Newsletter No. 52 - Item 2 This statement “Ethical food store opens with £12 ostrich eggs” was the headline of a link published in this newsletter. The link is no longer active, but discussed the Wholefoods Store that had recently opened their first store in...
by admin | Mar 26, 2013 | Ostrich Breeding and Genetics, Ostrich Chicks, Ostrich Economics, Ostrich Eggs, Ostrich Health, Ostrich Nutrition
Newsletter No. 50 Item 4 A quote from the article published here: Quote: The small intestine of the newly-hatched chick is immature and undergoes significant morphological, biochemical, and molecular changes during the 2 week post-hatch. The timing and form of...
by admin | Mar 25, 2013 | Ostrich Breeding and Genetics, Ostrich Chicks, Ostrich Meat
Newsletter No 50 - Item 3 Breeding for Meat Quality and High Yield Products is an article written by a major poultry genetic specialist company. The introduction states: Quote: At Cobb, we understand how the quality of these traits impacts on our customers’...
