by admin | Feb 16, 2013 | Ostrich Markets
Newsletter No. 40 - July 2006, Item 2d Probably better known in the market place as “alternative meats”, Ostrich currently falls into this sector as defined by the FAO. The important factor in this discussion is the fact that Ostrich, raised correctly, can be...
by admin | Feb 15, 2013 | Ostrich Markets
Newsletter No. 40 - July 2006, Item 2c Understanding the trends related to type of meat consumed is a key factor to understanding why the growth in meat consumption has been so high, population growth and wealth apart. It is also the key to appreciating the...
by admin | Feb 13, 2013 | Ostrich Markets
Newsletter No 40 - July 2006, Item 2b Tonnages in Europe and North America are amazingly similar for the period, see Figure 3 (below) Oceania’s tonnage at only 10% of European tonnage is proportionate to the differences in population in the two regions. “South...
by admin | Feb 12, 2013 | Ostrich Economics, Ostrich Industry, Ostrich Markets, Ostrich Processing, Ostrich Production, Ostrich Products, Standards
The World Ostrich Association (WOA) has a number of publications available to support its members. All are available free to members of the association and most are also available to download in PDF format. These are important docucments to support producers,...
by admin | Feb 12, 2013 | Ostrich Markets
Newsletter No 40 - July 2006, Item 2a This blog is discussing Figure 2 in Global Trends in Meat Consumption. Click here to view the graphic under discsussion Examining the differences in rate of growth in the industrialised regions by comparison to the...
